Our menu
STARTERS (*)
Platter of our appetizers 12 €
Cold cuts and cheese board 15€
(for two people)
Eggplant caponata with almond crunch 6€
Our mixed fried platter (***) 8€
“Vastase” potatoes 7€
Fried vegetable mix (***) 8€
Garden-Fresh Tomato Caprese with tuma cheese 6€
Sicilian-style bruschetta platter 6€
Eggplant parmiagiana 8€
FIRST COURSES (*)
Thick spaghetti with "sarde a mare" and crispy breadcrumbs (anchovies, wild fennel garlic and tomato) 14€
Spaghettoni with Sicilian caciocavallo cream and fried zucchini 13€
Busiate pasta with Trapanese pesto and diced eggplant and potatoes 12€
(tomato, garlic, basil, almonds, and olive oil)
Gnocchi with speck and pistachio cream 16€
Gnocchi with tomato velouté, ricotta cheese and fried eggplant 15€
Busiate with basil pesto, sausage and toasted breadcrumbs 13 €
Tagliolini with zucchini and basil cream, tuna bottarga and lemon zest 16 €
SECOND COURSES (*)
Veal fillet with pepper sauce / red wine 18 €
Veal fillet with porcini mushrooms 19 €
Veal scalope with lemon sauce / marsala wine / mushrooms 12 €
Sliced veal with rocket, tomato and cheese shavings 17 €
Sliced veal with porcini mushrooms 18 €
Sliced veal with balsamic vinagar 17€
Mixed grill 17 €
Breaded steak 14 €
Chicken with grilled vegetables 18 €
Beer braised pork shank with potatoes 20 €
Grilled beef steak (350 gr) 18 €
SIDE DISHES (*)
Roasted potatoes 4 €
Green / tomato / mixed salad 4 €
Fries 4 €
Grilled seasonal vegetables 4 €
DESSERT AND FRUITS (*)
Seasonal fruits 2,5 €
Cassatelle with ricotta 3 €
Almond parfait 3 €
Tiny cannoli with ricotta 3 €
Chocolate cake with vanilla ice cream 5 €
Tiramisù 4 €
Gelato Cup (vanilla/lemon/chocolate) 3 €
Lemon granita 3 €
Pizza with Nutella 5 €
Cover charge 2,5 €