Our menu
STARTERS (*)
Platter of our appetizers 12 €
Cold cuts and cheese board 16€
(for two people)
Eggplant caponata with almond crunch 6€
Our mixed fried platter (***) 8€
“Vastase” potatoes 7€
Fried vegetable mix (***) 8€
Smails 8€
Tripe 7€
Rustic bean and sausage stew 8€
Artichoke carpaccio with grana cheese and arugula 7€
FIRST COURSES (*)
Ricotta-filled dumplings in broth 13€
Spaghettoni with Sicilian caciocavallo cream and fried artichokes 13€
Busiate pasta with Trapanese pesto and diced eggplant and potatoes 12€
(tomato, garlic, basil, almonds, and olive oil)
Gnocchi with speck and pistachio cream 16€
Risotto with pumpkin purée, sausage and gorgonzola cheese 14€
Pappardelle with slow-cooked pork shank ragù 16€
Macco of dried fava beans with wild fennel and fresh pasta 12 €
SECOND COURSES (*)
Veal fillet with pepper sauce / Nero d'Avola wine 18 €
Veal fillet with porcini mushrooms 19 €
Sliced veal with rocket, tomato and cheese shavings 17 €
Sliced veal with porcini mushrooms 18 €
Sliced veal with balsamic vinagar 17€
Mixed grill meats 17 €
Breaded roast Palermo-style 14 €
Brick-cooked chicken with grilled vegetables 18 €
Braised pork shank with Nero d'Avola and potatoes 20 €
Pork chop ou gratin with aromatic breadcrumbs 16 €
Grilled veal steak (350 gr) 18 €
SIDE DISHES (*)
Roasted potatoes 4 €
Green / tomato / mixed salad 4 €
Fries 4 €
Grilled seasonal vegetables 4 €
DESSERT AND FRUITS (*)
Seasonal fruits 2,5 €
Cassatelle with ricotta 3 €
Almond parfait 3 €
Tiny cannoli with ricotta 3 €
Chocolate cake with vanilla ice cream 5 €
Tiramisù 4 €
Ricotta and chocolate crumble cake 4 €
Pizza with Nutella 5 €
Cover charge 2,5 €
